🧀 Benedicta Gourmet Blue Cheese Sauce – 260g Jar
Elevate your meals with the bold and refined taste of Bénédicta Gourmet Blue Cheese Sauce, a French classic crafted for true food lovers. This versatile culinary sauce offers the intense, creamy flavor of blue cheese, perfect for enhancing hot or cold dishes with a gourmet twist.
Product Highlights
- Rich Blue Cheese Flavor: Full-bodied and refined, ideal for meat dishes and raw vegetables.
- Versatile Use: Enjoy hot or cold—delicious with grilled meats, cold cuts, crudités, sandwiches, and even gourmet bagels.
- Gourmet Touch: Part of Bénédicta’s premium sauce collection, including flavors like Garlic & Herbs, Summer Truffle, and Curry.
- Crafted in France: Made with passion in Seclin (Hauts-de-France) since 1907.
- Convenient Format: 260g glass jar, perfect for everyday meals and special occasions.
🍽️ Serving Ideas
- Pour over grilled steak or roast beef
- Serve as a dip with fresh vegetable sticks
- Spread inside a gourmet sandwich or wrap
- Pair with chicken skewers or cold meat platters
- Add to warm bagels with bacon or roast veggies
💡 Why Choose Benedicta Blue Cheese Sauce?
- A trusted French brand with over 100 years of culinary expertise
- Made with carefully selected ingredients
- Brings restaurant-quality flavor to your home cooking
- Adds a gourmet edge to any dish, hot or cold
Ingredients
Rapeseed oil, water, EGG yolks, Roquefort A.O.C. 3.2% (MILK), spirit vinegar, Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), sugar, modified starch, salt, acidifier: lactic acid, flavorings, white pepper, shallots, preservative: potassium sorbate, parsley, antioxidant: E 385
Nutrition Facts
Nutri Score
Discover our range of Benedicta Products here
Benedicta is a distinguished French brand that has been synonymous with culinary excellence and gourmet refinement since its inception in 1923. With a rich heritage deeply rooted in the art of French gastronomy. Benedicta has become renowned for its premium sauces, condiments, and culinary creation. It embodies the essence of traditional French flavors and culinary expertise.
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