Alsa Marble cake 435g

Alsa Marble cake 435g

Indulge in the rich flavors and textures of Alsa Marble Cake, where moist vanilla and chocolate cake batters swirl together to create a stunning marbled effect. Each slice is a delightful combination of light and fluffy cake with a decadent chocolate twist, making it a favorite among both kids and adults alike.

Ingredients

sugar, WHEAT flour 24%, WHEAT starch, baking agent (E 575 and sodium carbonates), emulsifiers (E 471, E 472a, b, e and E 470a), maltodextrin, MILK proteins, a stabilizer (xanthan gum) and a flavouring. Possible traces of GLUTEN, EGG, SOY, NUTS. And cocoa powder (20 g). Possible traces of GLUTEN, MILK, EGG, SOY, NUTS.

Nutri Score

Nutrition Facts

To prepare Alsa Marble Cake, follow these steps:

Ingredients:

• Alsa Marble Cake Mix (435g)
• Eggs (as per package instructions)
• Butter (as per package instructions)
• Milk (as per package instructions)

Instructions:

1. Preheat Oven:

   • Preheat your oven to the temperature specified on the package instructions (usually around 180°C or 350°F). Make sure the oven rack is positioned in the center.

2. Prepare Cake Batter:

   • Empty the contents of the Alsa Marble Cake mix into a large mixing bowl.
   • Add the specified amount of eggs, butter, and milk according to the instructions on the package. The required quantities may vary depending on the specific mix.
   • Use an electric mixer or a whisk to blend the ingredients together until you have a smooth batter. Ensure that all ingredients are well incorporated.

3. Prepare Baking Pan:

   • Grease a cake pan with butter or cooking spray to prevent sticking.
   • Optionally, you can line the bottom of the pan with parchment paper for easier removal of the cake after baking.

4. Create Marble Effect:

   • Pour half of the cake batter into the prepared cake pan.
   • To create the marble effect, add spoonfuls of the remaining batter on top of the first layer.
   • Use a skewer or knife to gently swirl the batter layers together, creating a marbled pattern.

5. Bake the Cake:

   • Place the cake pan in the preheated oven.
   • Bake the cake for the duration specified on the package instructions, typically around 30-40 minutes. Keep an eye on the cake during baking and adjust the time as needed. The cake is done when a toothpick inserted into the center comes out clean.

6. Cool and Serve:

   • Once baked, remove the cake from the oven and let it cool in the pan for a few minutes.
   • Carefully transfer the cake to a wire rack to cool completely before slicing.
   • Once cooled, slice the cake and serve it on a plate. Optionally, dust the top with powdered sugar or drizzle with chocolate sauce for added decoration.

7. Enjoy:

   • Serve the delicious Alsa Marble Cake slices with your favorite beverage, such as tea or coffee, and enjoy!