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Coquilette Shell Pasta Gratin
Coquillette Gratin Pasta
Ingredients:
- 250 g of coquilettes pasta
88g of white Ham
50 g of grated cheese
25 g of cheese 
5 cl of cream
salt
Utensils:
Casserole
Four traditionnel
Plat à gratin
Bol(s)
Instructions:
Cook the pasta in a large volume of boiling water salted with coarse salt.
Keep them al dente and drain them.
Pour the pasta into a bowl, immediately add the cream (the pasta should still be very hot) then mix.
Add the diced Gruyere cheese, the diced ham and mix.
Pour into a gratin dish, sprinkle with the grated Gruyere cheese.
Bake for 10 to 15 minutes in an oven preheated to 180°C.
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