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Original Gourmet Couscous 500g- Introducing Chef Choice French Couscous, a culinary masterpiece that embodies the essence of French gastronomy. Our couscous is meticulously crafted using the finest durum wheat semolina, ensuring a light, fluffy texture that’s a joy to the palate

$4.50

In stock

Expiry Date: December 30, 2024

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Description

Original Gourmet Couscous 500g

Guided by a deep respect for culinary traditions, Chef Choice embraces innovation to meet the evolving tastes of today’s discerning palates. We take pride in offering a diverse range of products that cater to both the seasoned chef and the home cook, ensuring that everyone can enjoy a gourmet experience in the comfort of their own kitchen.

Ingredients

Organic Whole Wheat Semolina, Water.

Nutrition Facts

Energy1454kj/100g
Fat2.2g/100g
Saturated fat1g/100g
Protein13g/100g
Carbohydrates64g/100g
Sugar1.7g/100g
Sodium4mg/100g

How to use:

Preparing Chef Choice French Couscous is a simple and rewarding process. Follow these steps for a perfect result:

Ingredients:

  • Chef Choice French Couscous
  • Water or broth
  • Salt (optional)
  • Olive oil or butter (optional)

Instructions:

  1. Boil Water or Broth:
    • Measure 1 1/2 cups of water or broth for every cup of Chef Choice French Couscous. You can use vegetable or chicken broth for added flavor.
  2. Season the Liquid (Optional):
    • If desired, add a pinch of salt to the boiling water or broth. This step enhances the overall taste of the couscous.
  3. Add Chef Choice French Couscous:
    • Once the liquid is boiling, add the Chef Choice French Couscous to the pot. Use a ratio of 1 cup of couscous to 1.5 cups of liquid for the perfect consistency.
  4. Stir and Cover:
    • Gently stir the couscous into the boiling liquid, ensuring even distribution. Cover the pot with a lid and remove it from heat.
  5. Let it Steam:
    • Allow the couscous to steam in the covered pot for about 5 minutes. This allows the grains to absorb the liquid and become tender.
  6. Fluff with a Fork:
    • After steaming, use a fork to fluff the couscous, separating any clumps. This step ensures a light and fluffy texture.
  7. Add Olive Oil or Butter (Optional):
    • For added richness and flavor, you can stir in a tablespoon of olive oil or butter. This step is optional but can enhance the taste of the couscous.
  8. Serve and Enjoy:
    • Your Chef Choice French Couscous is now ready to be served. It pairs well with a variety of dishes, from roasted vegetables to grilled meats.
Additional information
Weight 0.550 kg
Dimensions 15 × 10 × 20 cm

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