Original Gourmet Couscous 500g
Guided by a deep respect for culinary traditions, Chef Choice embraces innovation to meet the evolving tastes of today’s discerning palates. We take pride in offering a diverse range of products that cater to both the seasoned chef and the home cook, ensuring that everyone can enjoy a gourmet experience in the comfort of their own kitchen.
Ingredients
Organic Whole Wheat Semolina, Water.
Nutrition Facts
| Energy | 1454kj/100g |
|---|---|
| Fat | 2.2g/100g |
| Saturated fat | 1g/100g |
| Protein | 13g/100g |
| Carbohydrates | 64g/100g |
| Sugar | 1.7g/100g |
| Sodium | 4mg/100g |
How to use:
Preparing Chef Choice French Couscous is a simple and rewarding process. Follow these steps for a perfect result:
Ingredients:
- Chef Choice French Couscous
- Water or broth
- Salt (optional)
- Olive oil or butter (optional)
Instructions:
- Boil Water or Broth:
- Measure 1 1/2 cups of water or broth for every cup of Chef Choice French Couscous. You can use vegetable or chicken broth for added flavor.
- Season the Liquid (Optional):
- If desired, add a pinch of salt to the boiling water or broth. This step enhances the overall taste of the couscous.
- Add Chef Choice French Couscous:
- Once the liquid is boiling, add the Chef Choice French Couscous to the pot. Use a ratio of 1 cup of couscous to 1.5 cups of liquid for the perfect consistency.
- Stir and Cover:
- Gently stir the couscous into the boiling liquid, ensuring even distribution. Cover the pot with a lid and remove it from heat.
- Let it Steam:
- Allow the couscous to steam in the covered pot for about 5 minutes. This allows the grains to absorb the liquid and become tender.
- Fluff with a Fork:
- After steaming, use a fork to fluff the couscous, separating any clumps. This step ensures a light and fluffy texture.
- Add Olive Oil or Butter (Optional):
- For added richness and flavor, you can stir in a tablespoon of olive oil or butter. This step is optional but can enhance the taste of the couscous.
- Serve and Enjoy:
- Your Chef Choice French Couscous is now ready to be served. It pairs well with a variety of dishes, from roasted vegetables to grilled meats.