Who is Edmond Fallot?
La Maison Fallot a name synonymous with mustard mastery, represents a legacy of French culinary tradition dating back to 1840. Nestled in the heart of Burgundy, the historic home of mustard-making, Edmond Fallot has been crafting exceptional mustards for generations, setting the gold standard for gourmet condiments.
Ingredients
Water, mustard seeds, vinegar, salt, antioxidant: potassium metabisulphite, acid : citric acid, spice.
Nutrition Facts
Energy | 164kcal/100g |
---|---|
Fat | 12g/100g |
Saturated fat | 0.8g/100g |
Carbohydrates | 3g/100g |
Sugar | 2.5g/100g |
Protein | 7.4g/100g |
Salt | 6.4g/100g |
Frequently Asked Questions
1. What makes Edmond Fallot Mustard Dijon unique?
Edmond Fallot Mustard is renowned for its authentic French flavor, crafted using traditional methods. The distinct taste, combining a smooth texture with a sharp, tangy kick, sets it apart from other mustards.
2. Is the mustard suitable for vegetarians and vegans?
Yes, it is vegetarian and vegan-friendly. It contains no animal products, making it a versatile condiment for a variety of dietary preferences.
3. How can I incorporate it into my recipes?
Edmond Fallot Mustard is a versatile condiment, perfect for salad dressings, marinades, sandwich spreads, and more. Its bold flavor adds depth to both classic and innovative dishes.
4. Does it contain any artificial additives?
No, Edmond Fallot is committed to using high-quality, natural ingredients. The Mustard Dijon is free from artificial colors, flavors, and preservatives.
5. Where is Edmond Fallot Mustard produced?
Edmond Fallot is based in Beaune, Burgundy, France. This historic region is famous for its tradition of making Mustard Dijon.
6. Can I use Edmond Fallot Mustard Dijon as a dipping sauce?
Absolutely! The Mustard Dijon’s bold and zesty profile makes it an excellent choice for a dipping sauce, pairing well with pretzels, grilled vegetables, and other appetizers.
7. Do you sell any other Edmond Fallot Product?
Yes, you can also find the Tarragon Mustard and the Grain Mustard by Edmond Fallot on our website.
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