Terrine Pork Country 200g
LOSTE, a French agri-food company that brings together a network of regional companies with charcuterie and catering know-how.
pork meat, pork liver, pork heart, onion, pork fat, pork rind, Egg white, fine salt, potato starch, black pepper, chervil.
Frequently Asked Questions
1. What is Terrine Pork Country by LOSTE, and how is it different from other terrines?
Terrine Pork Country by LOSTE is a traditional French country-style terrine crafted with a blend of pork and select herbs and spices. Its distinct flavor and quality craftsmanship set it apart, offering an authentic taste of French charcuterie.
2. How should it be served?
Terrine Pork Country is best enjoyed chilled. Serve it on crusty bread, crackers, or as part of a charcuterie board. It pairs well with mustard, pickles, or a fruity chutney for added depth of flavor.
3. Can it be used in cooking?
Yes, this terrine can be a versatile ingredient in various recipes. Incorporate it into sandwiches, salads, or pasta dishes to add a rich and savory element.
4. Is it gluten-free?
Verify the product label for specific gluten content information, as recipes may vary. Traditional terrines may contain gluten, so it’s important to check for gluten-free options.
5. What are the main ingredients in Terrine Pork Country by LOSTE?
The terrine typically consists of a well-balanced blend of pork, herbs, and spices, contributing to its distinctive country-style flavor.
6. How is Terrine Pork Country packaged?
Terrine Pork Country by LOSTE is usually packaged in a classic terrine form, often in an elegant jar or tin. This packaging helps preserve its freshness and allows for convenient serving.
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