William Saurin Petit Sale aux lentilles 420g

William Saurin Petit Sale

Perfect for busy weeknights or cozy dinners at home, William Saurin Petit Sale aux Lentilles is quick and convenient to prepare. Simply heat gently on the stovetop or in the microwave, and serve piping hot for a delicious and satisfying meal that the whole family will love.

Treat yourself to the authentic taste of French cuisine with William Saurin Petit Salé aux Lentilles 420g, and experience the comforting flavors of this classic dish in the comfort of your own home.

Ingredients

Pre-cooked lentils (32%), Water, Pork meat prepared in precooked salting 24% (pork meat, water, salt, stabilizers: triphosphates, polyphosphates), Carrots, Onions, Lard, Natural aromas, Wheat flour, Salt, Stabilizers: carob seed flour and guar gum, firming agent: calcium chloride.

Nutri Score

Nutrition Facts

Preparation

1. Stovetop Method:
   • Transfer the contents of the can into a saucepan or pot.
   • Heat over medium heat, stirring occasionally, until the Petit Sale is thoroughly heated. This usually takes about 5-10 minutes.
   • Be careful not to let it boil, as it may cause the meat to become tough.
2. Microwave Method:
   • If the container is microwave-safe, you can heat the Petit Sale directly in the microwave.
   • Transfer the contents to a microwave-safe dish and cover it loosely with a microwave-safe lid or microwave-safe plastic wrap.
   • Heat on high power in 1-minute intervals, stirring in between, until the desired temperature is reached.
3. Bain-Marie Method (Double Boiler):
   • Fill a saucepan with water and bring it to a simmer.
   • Place the closed can or an opened container of Petit Sale in a heatproof bowl or another saucepan.
   • Submerge the bowl or saucepan containing the Petit Sale in the simmering water.
   • Heat gently, stirring occasionally, until thoroughly heated.