William Saurin Beans Sausage

William Saurin Beans Sausage

If you like sausages but don’t like fat, try William Saurin beans sausage low-fat. They are made from a succulent combination of pork and beans in a natural skin that cooks to perfection. Enjoy with your favourite breakfast – pairs perfectly with fried mushrooms and eggs! Sausages are preservative-free, so enjoy them carefree on most special occasions. These sausages are rich in flavor and prepared with selected premium pork

Ingredients

Pre-cooked white beans 40%, water, smoked sausages 18% (pork meat and fat, turkey meat, water, pork pieces, WHEAT flour, SOY protein, salt, pork rind, gelling agent: processed euchema seaweed, coriander powder, yeast extract, natural pepper flavour, natural nutmeg flavour), triple tomato concentrate, WHEAT flour, lard, salt, natural flavor, firming: calcium chloride.

Meat of origin European Union

Nutrition Facts

Nutri Score

Instructions for use

Preparing William Saurin Beans and Sausages is quite simple. Here’s a basic recipe:

Ingredients:

• 1 can of William Saurin Beans and Sausages
• Salt and pepper to taste (optional)

Instructions:

1. Heat a saucepan over medium heat.
2. Open the can of William Saurin Beans and Sausages and pour the contents into the saucepan.
3. Stir occasionally and heat until the beans and sausages are thoroughly warmed, usually for about 5-7 minutes.
4. Season with salt and pepper if desired.
5. Once heated through, serve the beans and sausages hot as a delicious and convenient meal.

You can also serve it with some crusty bread or a side salad for a more complete meal. Enjoy your William Saurin Beans and Sausages!