White Nougat Bar 100g

White Nougat Bar 100g

This delicious, tender White Nougat Bar from Maison Léonard Parli is made with 35% almonds and 26% lavender honey.

A traditional sweetness from Provence, it is handcrafted from whole almonds according to a recipe unchanged since the Maison was founded in 1874. The almonds and lavender honey are heated to the same temperature to guarantee the authentic flavor and texture of Provencal Nougat.

Nougat Blanc is also one of the flagship desserts of 13 Desserts de Provence.

Ingredients :

Almonds 34%, sugar 30%, lavender honey 26%, glucose syrup, rehydrated egg white, hostie (potato starch, sunflower oil).

Guaranteed from non-GMO and non-ionized ingredients.

Allergens :

Almond, egg.

Nutrition Facts

Usage

1. As a Standalone Snack. Enjoy a piece of Nougat de Montpellier on its own as a sweet treat. Simply unwrap the nougat and savor its chewy texture and nutty flavor.
2. Accompanied by Tea or Coffee. Pair a piece of Nougat de Montpellier with your favorite hot beverage, such as tea or coffee. The sweetness of the nougat complements the warmth and aroma of the drink.
3. Incorporated into Desserts. Use Nougat de Montpellier as an ingredient in desserts. Chop or crush the nougat and sprinkle it over ice cream, yogurt, or fruit salads for added texture and flavor.
4. As a Topping. Slice Nougat de Montpellier into thin pieces and use it as a topping for cakes, cupcakes, or pastries. It adds a delightful crunch and sweetness to baked goods.
5. Paired with Cheese. Serve Nougat de Montpellier alongside a cheese platter. Its nutty flavor pairs well with a variety of cheeses, such as brie, camembert, or blue cheese, creating a delightful contrast of flavors and textures.
6. In Homemade Trail Mix. Chop Nougat de Montpellier into small pieces and add it to a homemade trail mix along with nuts, dried fruits, and chocolate chips. It adds sweetness and chewiness to the mix, making it a satisfying snack.

Storage

Store in a dry place.