Truffle Sauce 3% Winter Truffles

Truffle Sauce 3% Winter Truffles 100g is ideal for those who enjoy the flavour of truffles. It contains 3% truffles and comes in a 100g tin. It’s an excellent method to include truffle flavour into your dishes.

Périgord’s white and black truffles are outstanding mushrooms with uncommon flavours and a refined taste. As with any mushroom, the truffle can either stand alone or elevate a dish. A few grammes per visitor can radically transform any gourmet preparation, particularly meat.

Godard was founded in 1978 in Gourdon by Alain and Michele Godard, who were joined by their child in 1986. The company remains true to its mission: to produce with the family the best local products, foies gras, foie gras specialities, pâtés, confits, and ready-cooked dishes, always with respect for quality and authenticity.

Net weight: 100 grammes.

Product of France.

Ingredients: Veal broth (water, veal bone, French veal, onion, carrots, tomatoes, duck fat, wheat flour, tiomato concentrate, white wine, red port), truffle juice: Tuber Brumale, Foie gras duck, broken truffles: Tuber Brumale 3%, salt, modified starch, sugar, pepper.

Usage Suggestions

This sauce is versatile and ideal for enhancing a variety of dishes:

• Pasta: Stir into fresh pasta for an instant truffle-infused meal.
• Risotto: Add at the end of cooking for a decadent finish.
• Eggs: Perfect with scrambled eggs, omelets, or poached eggs.
• Meat & Fish: Use as a finishing sauce for grilled meats or delicate white fish.
• Bruschetta: Spread on toasted bread for a gourmet appetizer.

Recipe idea:

Creamy Truffle Pasta 🍝

Ingredients:

• 250g tagliatelle or pasta of your choice
• 2 tablespoons Truffle Sauce 3% Winter Truffles
• 150ml heavy cream
• 1 tablespoon butter
• Freshly grated Parmesan
• Salt and pepper to taste
• Fresh parsley (optional)

Instructions:

1. Cook the pasta in salted boiling water until al dente.
2. In a pan, melt the butter over low heat. Add the cream and warm it gently.
3. Stir in the truffle sauce until fully incorporated. Season with salt and pepper.
4. Drain the pasta and toss it in the truffle sauce mixture.
5. Serve topped with grated Parmesan and chopped parsley.

Storage

• Once opened, keep refrigerated and consume within a few days.