Categories: ,

$3.50

In stock

Expiry Date: May 1, 2025

  • Free delivery Australia wide for any orders over $150
  • Click & Collect available
  • Shop in store available
  • Free delivery over $150*
  • Price Match Guaranteed
Description

Suchard Black chocolate Rocher

Suchard Black Chocolate Rocher is a delectable confectionary product offered by Suchard, a renowned chocolate manufacturer. It consists of a creamy milk chocolate exterior encasing a whole hazelnut at its center, giving it a distinctive texture and flavor profile.

The milk chocolate is typically smooth, rich, and indulgent, providing a satisfyingly sweet taste that complements the nuttiness of the hazelnut. People often savor Suchard Rocher as a luxurious indulgence by itself or mixed into desserts like cakes, cookies, or ice cream sundaes. Chocolate enthusiasts worldwide love it for its exquisite taste and quality craftsmanship.

INGREDIENTS

Sugar, praline 22% (HAZELNUTS, sugar), cocoa mass, vegetable fats (palm, shea), cocoa butter, skimmed MILK powder, HAZELNUT chips (3.5%), whey powder (from MILK), concentrated BUTTER , emulsifiers (SOYA lecithin, E476, sunflower lecithin), flavors.

Nutri Score

Nutrition facts

Energy 565kcal/100g
Fat 36.5g/100g
Saturated Fat 15.5g/100g
Carbohydrates 52.5g/100g
Sugar 50g/100g
Fibres 3.2g/100g
Protein 5.5g/100g
Salt 0.38g/100g

 

Conservation

  1. Cool and Dry Place: Store the chocolates in a cool, dry place away from direct sunlight and heat sources. Excessive heat can cause the chocolate to melt and lose its shape and texture.
  2. Airtight Container: Transfer the chocolates to an airtight container or resealable plastic bag to protect them from moisture and odors. This helps maintain their freshness and prevents them from absorbing any unwanted flavors.
  3. Avoid Refrigeration: While refrigeration can prolong the shelf life of some foods, it’s not recommended for chocolate. The fluctuating temperatures and humidity in the refrigerator can cause condensation to form on the chocolate’s surface, leading to sugar bloom (white spots) and affecting its taste and texture.
  4. Stable Temperature: Aim for a stable temperature environment, preferably between 15-20°C (59-68°F). Avoid storing the chocolates in areas prone to temperature fluctuations, such as near ovens or heating vents.

 

Additional information
Weight 0.050 kg
Dimensions 2 × 1 × 2 cm

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.