- Caramel Sauce: Make a homemade caramel sauce by melting Cassonade St Louis brown sugar with butter and cream. Drizzle it over ice cream, pancakes, waffles, or use it as a dip for fruit.
- Barbecue Sauce: Use Cassonade St Louis in homemade barbecue sauce recipes to balance the acidity of the tomatoes and vinegar. It adds depth of flavor and helps create a rich, glossy sauce.
- Spiced Nuts: Coat nuts such as pecans, almonds, or walnuts with a mixture of Cassonade St Louis brown sugar, spices, and a bit of melted butter or egg white. Bake until golden and crunchy for a sweet and spicy snack.
Ingredients
Brown cane sugar
Produced by agricultural cooperatives, sugar 100% French.
Saint Louis is a sugar brand recognized by consumers, offering superior quality products sold in supermarkets, combining character and refinement for every moment of greed.
Naturally present in beet and sugar cane, sugar factories extract sugar, then the sugar crystallize. Our white beet sugar is naturally white while the color of cane sugar simply comes from the organic matter naturally present in sugar cane.
At Saint Louis, all cane sugars are 100% unrefined, without adding any dye or additive, to offer you the best of nature!
Nutrition facts
Energy | 396kcal/100g |
Fat | 0g/100g |
Saturated Fat | 0g/100g |
Carbohydrates | 99g/100g |
Sugar | 99g/100g |
Fibres | 0g/100g |
Protein | 0g/100g |
Salt | 0g/100g |
Nutriscore
Conservation
Store away from moisture and heat. Temperature 20°C – 5°C / Relative humidity below 65%
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