Reflets de France Ratatouille 630G
Reflets de France Ratatouille 630G is made with a harmonious blend of tomatoes, zucchini, eggplant, bell peppers, onions, and aromatic herbs, creating a symphony of flavors that is both comforting and satisfying. Enjoy it as a side dish, served alongside grilled meats or fish, or as a standalone vegetarian main course.
Packaged in a convenient 630-gram jar, Reflet de France Ratatouille is ready to heat and serve, making it an ideal choice for quick and convenient meals. Elevate your dining experience with the authentic taste of Provence, courtesy of Reflet de France Ratatouille.
Ingredients
Zucchini 35%, crushed tomatoes 29% (tomatoes, tomato juice), eggplants 10%, onions 7.6%, tomato paste 4.8%, extra virgin olive oil 3%, sunflower oil, red peppers 1 .9%, green peppers 1.9%, potato starch, sugar, salt, garlic, thyme, concentrated lemon juice, pepper, bay leaf. 93.7% of these ingredients are of French origin.
Nutri Score
Nutrition facts
| Energy | 75kcal/100g |
| Fat | 4.8g/100g |
| Saturated Fat | 0.7g/100g |
| Carbohydrates | 5.8/100g |
| Sugar | 4.8g/100g |
| Fibres | 1.9g/100g |
| Protein | 1.1g/100g |
| Salt | 0.7g/100g |
Preparation
- Ingredients. Gather all the ingredients you’ll need, including the Reflets de France Ratatouille, olive oil, garlic (optional), salt, pepper, and any additional herbs or spices you like.
- Heat. Pour a small amount of olive oil into a large skillet or frying pan and heat it over medium heat. If you’re using garlic, you can add minced garlic to the pan and sauté it until it becomes fragrant, being careful not to let it burn.
- Add Ratatouille. Once the oil is hot (or garlic is fragrant), carefully add the Reflets de France Ratatouille to the skillet. Use a spatula or spoon to spread it evenly across the pan.
- Season. Season the ratatouille with salt and pepper to taste. You can also add any additional herbs or spices you like, such as thyme, basil, or oregano, to enhance the flavor.
- Simmer. Allow the ratatouille to simmer gently over medium-low heat for about 10-15 minutes, stirring occasionally. This will help the flavors meld together and the vegetables to soften.
- Serve. Once the ratatouille is heated through and the flavors have developed to your liking, remove the skillet from the heat. Serve the ratatouille hot as a side dish, or as a topping for pasta, rice, or crusty bread. You can also enjoy it cold as a salad or appetizer.
- Storage: Any leftover ratatouille can be stored in an airtight container in the refrigerator for 3-4 days. Reheat it in the microwave or on the stove before serving.
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