Reflets de France Crepe Dentelle 120G
Reflets de France Crepe Dentelle 120G refers to a specific product offered by Reflet de France, a brand specializing in authentic French food products. Crepe Dentelle, also known as lace crepes or lace cookies, are delicate and thin French crepes known for their airy texture and crispy, lacy appearance.
Reflet de France Crepe Dentelle typically comes in a 120-gram package. These delicate crepes are often enjoyed on their own as a sweet treat or used as a decorative element in desserts and pastries. They add a touch of elegance and sophistication to any dish with their delicate texture and buttery flavor.
You can enjoy Crepe Dentelle with coffee or tea, crumbled over ice cream, or used as a garnish for cakes and other desserts. They are cherished for their versatility and ability to elevate the presentation of various culinary creations.
Ingredients
WHEAT flour (French origin), sugar (French origin), 16% pastry BUTTER, skimmed MILK powder (French origin), salt (French origin), BARLEY malt extract, emulsifier: lecithins (SOYA), baking powder rise: sodium carbonates. May contain traces of EGGS and NUTS.
Nutrition Facts
Energy | 471kcal/100g |
Fat | 17g/100g |
Saturated Fat | 12g/100g |
Carbohydrates | 72g/100g |
Sugar | 35g/100g |
Fiber | 2g/100g |
Protein | 6.5g/100g |
Salt | 0.55g/100g |
Usage
You can enjoy Reflets de France in several ways. Here are some suggestions:
- On Its Own: Enjoy the Crepe Dentelle as a standalone snack. Its light and crispy texture make it perfect for munching on anytime you’re craving a sweet treat.
- Dipped in Chocolate: Dip the Crepe Dentelle in melted chocolate, either milk or dark, and allow it to set before enjoying. The combination of the crispy biscuit and rich chocolate is irresistible.
- With Ice Cream: Serve the Crepe Dentelle alongside a scoop of your favorite ice cream. Crush the Crepe Dentelle and sprinkle it over the ice cream for added texture and flavor.
- In Dessert Recipes: Use crushed Crepe Dentelle as a topping for desserts like cheesecakes, puddings, or fruit salads. It adds a delicious crunch and enhances the overall presentation.
- As a Garnish: Garnish cakes, pastries, or mousses with whole or crushed Crepe Dentelle for an elegant touch. It adds both visual appeal and a delightful crispy texture.
- With Tea or Coffee: Pair the Crepe Dentelle with a cup of tea or coffee for a simple yet satisfying treat. Its delicate flavor complements the beverages well.
- In Homemade Treats: Incorporate crushed Crepe Dentelle into homemade chocolates, cookies, or bars for added texture and flavor. It’s a versatile ingredient that can elevate various homemade treats.
Reviews
There are no reviews yet.