Raclette 2 in 1 machine 2pax Mandine
Mandine offers this raclette 2 in 1 machine for up to 2pax with 2 pans to make excellent raclettes party on your winter evenings
Use one appliance for 2 people or connect up to 4 appliances at the same time using the two-way connection cable – Clever storage of small pans under appliances – Grill cooking surface – Non-stick coating – Removable plate for easy cleaning – Power: 400g
The cups are included
Features
– Power: 400 W
– 2 in 1: Raclette, Plancha
– Number of plates: 1
– Anti-adhesive, doesn’t tie
– removable grill plate with anti adhesive coating
– 2 non-stick raclette cups
– No risk of burn
– Insulating handle
– Multi-function: Yes
– Number of people: 2
– Dishwasher safe, compatible cups and plates
– Colour: Black
Usage
Using a Raclette 2-in-1 machine like the Mandine 2pax typically involves the following steps:
- Prepare Ingredients: Gather your desired ingredients for the raclette meal. This typically includes items like cheese (usually Raclette cheese), potatoes, assorted vegetables, meats (such as ham or salami), and condiments.
- Preheat the Machine: Switch on the raclette machine and allow it to preheat according to the manufacturer’s instructions. This usually takes a few minutes.
- Prepare Cheese and Other Toppings: While the machine is heating up, prepare the Raclette cheese by slicing it thinly. Arrange other toppings like vegetables and meats on plates for easy access.
- Cook Potatoes: If you plan to serve potatoes with your raclette, you can start cooking them in a separate pot or in the designated area of the machine if it has a built-in grill or hotplate.
- Melt Cheese: Once the machine is preheated, place slices of Raclette cheese onto the individual trays or pans under the heating element. Allow the cheese to melt and bubble.
- Serve: Once the cheese is melted and bubbly, carefully remove the trays or pans from the machine and place them on the table. Each diner can then use a spatula to scrape the melted cheese onto their plate.
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