Pate en croute a la Pistache
The Pâté en Croûte à la Pistache is a gourmet French delicacy, blending savory meats with the crunch of pistachios, all encased in a crisp, golden pastry crust. This classic dish is traditionally served as a starter or enjoyed at special occasions, offering a rich and flavorful experience. The smooth texture of the meat, complemented by the nuttiness of pistachios, creates a perfect balance of taste and elegance. Ideal for charcuterie boards, festive meals, or a luxurious snack, this pâté brings a taste of French culinary tradition to your table.
Ingredients
Duck breast, chicken liver, pork belly, pork loin, cognac, bread crumb, nutmeg, butter, pistachio. Contains gluten.
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