Paté campagne with Apples and Foie Gras 180G

Paté campagne with Apples and Foie Gras 180G

For starters or aperitifs, discover the paté de campagne with apples and foie gras from Etienne Roupsard, a renowned artisan pork butcher in Normandy.

Discover the delicious Terrine de campagne aux pommes et foie gras de Normandie, a traditional creation from the renowned Père Roupsard. Presented in a 180g glass jar, this terrine is a real treat for all gourmets. It combines the authentic taste of the Normandy countryside with the creaminess of foie gras, for an incomparable culinary experience.

Père Roupsard, master pork butcher, has been perpetuating the culinary traditions of Normandy for generations. Every bite of this terrine is a tribute to his expertise and to the richness of this beautiful region.

Enjoy this simple terrine on a slice of fresh or toasted bread, with your favourite dishes. The subtle combination of apples and foie gras evokes the generosity of the Normandy region.

Treat yourself to a taste journey to the heart of Normandy with this Country Terrine with Apples and Foie Gras from Père Roupsard. A delight to share with friends and family, or enjoy on your own for an authentic and memorable culinary experience.

Ingredients

Pork throat, pork liver, apple 10%, duck foie gras 5%, salt, pepper.

About this product
Weight : 180g
Best before : 24 months
Meat : Pork

Storage

After opening, store in a cool place between 2 and 4°C and consume within three days.