Panzani Carbonara sauce 370G

Panzani Carbonara sauce 370g

The Panzani Carbonara sauce 370g is a ready-to-use pasta sauce. It is designed to bring the classic flavors of Italian carbonara to your table with ease. It typically features a creamy blend of ingredients like eggs, cheese (such as Parmesan or Pecorino), pancetta or bacon, and black pepper.

Ingredients

Water, cream (MILK) 19%, cooked smoked bacon 16% (pork belly, salt, dextrose, antioxidant: E316, preservative: E250), processed corn starches, onions 2%, flavoring (GLUTEN), salt, EGG yolk 0.2%, emulsifier: E472e, thickener: E415, smoke flavoring, nutmeg, acidity regulator: E500, color: beta-carotene.

Nutrition Fact

How can Panzani Carbonara sauce be used:

• Cook the Pasta: Start by boiling a pot of salted water. Cook your pasta (spaghetti, fettuccine, or any other type you prefer) according to the package instructions until it’s al dente. Drain the pasta, but save a small cup of the pasta cooking water to help adjust the sauce later if needed.
• Heat the Sauce: While the pasta is cooking, pour the Panzani Carbonara sauce into a saucepan. Heat it over medium heat, stirring occasionally. Be careful not to let it boil; you just want to warm it up and let the flavors meld together.
• Combine Pasta and Sauce: Once the sauce is heated and the pasta is drained, add the cooked pasta directly to the saucepan with the sauce. Toss the pasta gently to coat it evenly with the sauce. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.
• Season to Taste: Taste the pasta and sauce mixture. Depending on your preference, you might want to add a bit of freshly ground black pepper or a sprinkle of extra Parmesan cheese for added flavor.
• Serve: Serve the pasta hot. You can garnish with additional Parmesan cheese or chopped fresh parsley if you like.
• Optional Add-ins: For a more hearty dish, consider adding cooked chicken, mushrooms, or peas. Just toss them in with the pasta and sauce to warm them through.

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