Panzani 4 cheeses sauce

Panzani Carbonara sauce 370g

The Panzani 4 Cheeses Sauce is a flavorful option for pasta lovers who enjoy a rich and cheesy experience.

Ingredients

Water, cheese 13% (ROQUEFORT* PDO 5% – GOAT CHEESE* 3% – FRESH CHEESE* 3% – EMMENTAL* 2%), FRESH CREAM* 6%, processed starch, FLAVOR*, melting salts: E452 and E339, emulsifier: E472e, salt, thickener: E415, acidity regulator: E500, nutmeg 0.03%, pepper, color: beta-carotene. *Contains MILK. Made with MILK from France.

Nutrition Fact

How can I use Panzani 4 cheeses sauce:

• Cook the Pasta: Boil your pasta according to the package instructions until it reaches al dente. Drain and set aside, reserving a bit of pasta water.
• Heat the Sauce: Pour the Panzani 4 Cheeses Sauce into a saucepan and heat it over medium heat, stirring occasionally.
• Combine: Add the drained pasta to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, you can add a small amount of the reserved pasta water to achieve your desired consistency.
• Season: Taste and adjust seasoning if necessary. You might add a pinch of black pepper or a sprinkle of extra cheese.
• Serve: Serve the pasta hot, garnished with fresh herbs or additional cheese if desired.

Discover our range of Panzani products here