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onion confit
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$9.90

In stock

Expiry Date: June 18, 2025

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Description

Onion confit 350g

The Onion confit 350g is a savory condiment made by slowly caramelizing onions with sugar, vinegar, and sometimes herbs or spices until they become soft, sweet, and deeply flavorful, often used as a topping, spread, or accompaniment to dishes.

How to use

Onion confit can be used cold with foie gras, or hot on meat: veal liver, game, sausage.
To warm it up, transfer it to a suitable container. Then, place it 1 minute in the microwave on medium power or 5 minutes in a water bath.
This product is ready to use.
Here are some other common way to use it
  1. Spread on Bread or Crackers: Serve onion confit as a topping for toasted bread or crackers as an appetizer or snack.
  2. Sandwiches and Wraps: Add a spoonful of onion confit to sandwiches or wraps for extra flavor and moisture. It pairs well with cheese, meats, or grilled vegetables.
  3. Burger Topping: Use onion confit as a flavorful topping for burgers or sliders instead of traditional caramelized onions.
  4. Pizza Topping: Spread a thin layer of onion confit on pizza dough before adding other toppings for a sweet and savory twist.
  5. Meat and Cheese Platters: Serve onion confit alongside cured meats, cheeses, and crusty bread as part of a charcuterie or cheese platter.
  6. Salad Dressing: Mix onion confit with olive oil, vinegar, and mustard to create a flavorful dressing for salads or grain bowls.
  7. Egg Dishes: Use onion confit as a topping for omelets, frittatas, or scrambled eggs to add richness and flavor.
  8. Stews and Braises: Stir onion confit into stews, braises, or casseroles for added sweetness and depth of flavor.
  9. Condiment for Meat or Fish: Serve onion confit alongside roasted or grilled meats, poultry, or fish as a flavorful condiment.
  10. Dips and Spreads: Mix onion confit with cream cheese or sour cream to create a flavorful dip or spread for crackers or crudites.

Ingredients and allergens

Onions 65g*, sugar, caramel (sugar, water), white wine, red wine vinegar, sherry vinegar, salt, gelling agent: pectins, pepper. *Quantity actually contained in 100g of finished product.

Palm oil free

Nutrition Facts

Energy 150cal/100g
Fat 0g/100g
Saturated Fat 0g/100g
Carbohydrates 35g/100g
Sugar 28g/100g
Fibres 0.7g/100g
Protein 1.6g/100g
Salt 0.63g/100g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55 %

Nutriscore

Switzerland and six other EU countries together for the Nutri-Score

Conservation

Keep at room temperature before opening. Store in the refrigerator after opening and consume within a week.

 

Additional information
Weight 0.5 kg

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