Mini fig confit with gingerbread 50g

This product is ready to use.

Here are some other common way to use it

1. Cheese Platters: Serve fig confit alongside a selection of cheeses, such as brie, camembert, or goat cheese. The sweet and tangy flavor of the figs pairs beautifully with the creamy richness of the cheese.
2. Charcuterie Boards: with cured meats, olives, nuts, and crackers.
3. Sandwiches and Wraps: Spread fig confit on sandwiches or wraps for a sweet and tangy flavor boost. It pairs well with roasted turkey, ham, or grilled chicken, as well as creamy cheeses and leafy greens.
4. Salad Dressings: by combining it with olive oil, balsamic vinegar, Dijon mustard, and herbs. It adds depth and complexity to salads, especially those with bitter greens or roasted vegetables.
5. Meat Glaze: for roasted or grilled meats, such as pork tenderloin or duck breast. Brush it over the meat during the last few minutes of cooking to add a sweet and sticky coating.
6. Pizza Topping: Spread fig confit over pizza dough before adding toppings for a unique and flavorful pizza. It pairs well with savory ingredients like prosciutto, caramelized onions, and blue cheese.
7. Dessert Topping: for desserts such as ice cream, cheesecake, or panna cotta.
8. Sauce for Roasted Vegetables: such as carrots, sweet potatoes, or Brussels sprouts, before serving for a flavorful finishing touch