Handcrafted in Normandy from real farm milk, this milk jam is the result of a slow, traditional cooking process. Its creamy texture and unique taste will melt you in a spoonful. This texture is achieved by the natural caramelization of sugar into milk. In this recipe, the creamy flavor of milk jam blends perfectly with Guérande salt.
Naturally made with “good Normandy farm milk”, it is cooked for a very long time to obtain a caramelized paste (plain), which can be mixed with various flavors.
The jam is obtained by caramelizing the milk sugar (lactose).
About this product
Weight : 230g
Useful tips
It can be eaten on its own, as a side dish or as an ingredient.
Rich in simple carbohydrates, it provides the body with rapidly available energy, making it ideal for athletes or hikers.
At home, this milk jam is perfect for spreading on bread, toast, pancakes or waffles.
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