Mere Lalie Breton Pate 200G
Mere Lalie Breton Pate 200G is a traditional French delicacy originating from the Brittany region. This savory spread consists mainly of pork, flavored with aromatic herbs and spices. We finely blend the pate to achieve a smooth texture, making it perfect for spreading on bread or crackers. Many people enjoy Mere Lalie Breton Pate as an appetizer or snack, adding a French culinary touch to charcuterie boards or picnic spreads.
Ingredients
Pork throat*, pork liver*, pork rind*, fresh onions, EGGS, wheat flour, salt, spice, aromatic. *from French Label Rouge pork Possible traces of: MILK, CELERY, MUSTARD
Nutri Score
Nutrition facts
| Energy | 311kcal/100g |
| Fat | 27g/100g |
| Saturated Fat | 9.8g/100g |
| Carbohydrates | 2.7g/100g |
| Sugar | 0.9g/100g |
| Fiber | 0g/100g |
| Protein | 14g/100g |
| Salt | 1.5g/100g |
Features
- Authentic Breton recipe: Crafted according to traditional Breton culinary techniques, capturing the essence of the region’s gastronomic heritage.
- Premium ingredients: Made with high-quality meats, herbs, and spices to ensure rich, savory flavors in every bite.
- Handcrafted artisanal production: Produced in small batches to maintain quality and authenticity, reflecting artisanal craftsmanship.
- Versatile usage: Perfect as an appetizer, spread on crusty bread or crackers, or as part of a charcuterie platter for entertaining guests.
- Preservative-free: Formulated without artificial preservatives, additives, or artificial flavors for a more natural and wholesome taste.
- Rustic charm: Boasts a rustic texture and appearance, evoking the rustic charm of Breton countryside cuisine.
- Authentic Breton branding: Features traditional Breton branding and packaging, reflecting the product’s origin and heritage.
Conservation
- Refrigeration: After opening, store the pate in the refrigerator at temperatures between 0°C and 4°C (32°F to 39°F). Keep it tightly sealed to prevent exposure to air, which can cause the pate to dry out and lose its freshness.
- Airtight container: If the pate is not in its original packaging or if it’s homemade, transfer it to an airtight container before refrigerating. This helps to maintain its moisture content and prevents absorption of other odors from the refrigerator.
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