Marrons Glacés

Ballotin of marrons glacés :
Delicious candied fruits coated with a fine layer of powdered sugar.
250g box.

A **marron glacé** is a luxurious French confection made from chestnuts that have been candied in sugar syrup and then glazed. The process involves carefully cooking the chestnuts in syrup over several days to infuse them with sweetness while maintaining their delicate texture. The result is a tender, glossy chestnut with a rich, sweet flavor. Marrons glacés are traditionally enjoyed during the holiday season in France and are often given as gifts or served as a gourmet treat.

Ingredients
Chestnuts, sugar, glucose syrup, humectant: sorbitol, vanilla beans, preservative: potassium sorbate (E202).

Nutritional values
Per 100g: 1349kJ, 318kcal, fat 0.9g, of which saturated fatty acids 0.2g, carbohydrates 75g, of which sugars 0.46g, dietary fiber 3g, protein 1g, salt 0.06g.

Storage
After opening, store in a cool place and use up quickly.