Lustucru Macaroni 250G
French Lustucru Macaroni 250G refers to a type of pasta produced by the brand Lustucru. Macaroni, a type of dry pasta, is crafted from durum wheat flour and water, usually taking the form of slender tubes. People commonly use it in a variety of pasta dishes, such as macaroni and cheese, pasta salads, and baked pasta dishes like macaroni gratin. Lustucru Macaroni’s quality is well-known, and you can cook it in boiling water until it’s al dente. After that, you can use it in different recipes based on your preference.
Whether you’re creating a creamy macaroni and cheese, a hearty pasta soup, or a flavorful pasta salad, Lustucru Macaroni provides the ideal canvas for your culinary creativity. With their convenient 250g pack size, there’s plenty to go around for family dinners or entertaining guests. Elevate your pasta game with Lustucru Macaroni and experience the joy of premium quality pasta
Ingredients
Premium durum wheat semolina, fresh EGGS (13.5%)
Nutri Score
Nutrition facts
Energy | 355kcal/100g |
Fat | 1.9g/100g |
Saturated Fat | 0.3g/100g |
Carbohydrates | 70g/100g |
Sugar | 4.5g/100g |
Fibres | 3g/100g |
Protein | 13g/100g |
Salt | 0g/100g |
Product Features
- Durum Wheat Pasta: Made from durum wheat semolina, ensuring a firm texture and excellent cooking properties.
- Traditional Shape: Classic macaroni shape with narrow tubes, perfect for holding sauces and condiments.
- High-Quality Ingredients: Crafted from high-quality ingredients to deliver authentic taste and texture.
- Versatile Usage: Suitable for various pasta dishes such as macaroni and cheese, pasta salads, casseroles, and more.
- Easy Preparation: Quick and easy to cook, requiring boiling water and a short cooking time until al dente.
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