Lucien Georgelin Pate Sarladais 200G
Lucien Georgelin Pâté Sarladais is a rich and savory 200g spread that embodies the traditional flavors of the Sarlat region in France. Made with high-quality pork and a blend of authentic spices, this pâté offers a smooth texture and robust taste, perfect for spreading on crusty bread or serving with pickles and cheeses. Ideal for charcuterie boards or a gourmet appetizer, it brings a touch of French cuisine to your dining experience.
Ingredients
Pork meat*,
pork throat*,
duck foie gras 7%,
poultry stock (water, poultry carcasses, onion, salt, pepper),
broken summer truffles (Tuber aestivum) 1.6%,
salt,
pork gelatine,
pepper,
pepper, sugar.
*Origin: France
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