LU Rusks are a celebration of time-honored baking traditions, expertly crafted to deliver a sensory experience like no other.
LU Quality is the cornerstone of the LU legacy. They source the finest ingredients, adhere to strict quality standards, and employ time-tested recipes to ensure that every LU biscuit delivers an unparalleled taste experience.
Wheat flour 96.4%, palm oil, sugar, yeast, salt, emulsifiers (E471, E481), flour processing agent (ascorbic acid).
|Saturated fatty acids
Frequently Asked Questions
1. What are LU Rusks?
LU Rusks are artisan-crafted, twice-baked biscuits that offer a unique combination of crunch and flavor. Made from the finest ingredients, these rusks are a delightful treat perfect for breakfast or snacking.
2. How are LU Rusks made?
LU Rusks undergo a meticulous baking process, including being baked twice to achieve the perfect texture. This process results in a golden-brown exterior and a satisfying crunch, complemented by a tender, melt-in-your-mouth center.
3. What makes LU Rusks different from other biscuits?
LU Rusks stand out for their artisanal craftsmanship and the double-baking technique, which creates a distinctive crunch. The use of high-quality ingredients ensures a rich, wholesome flavor that sets them apart from ordinary biscuits.
4. How should LU Rusks be stored for optimal freshness?
To preserve the freshness and crunch of LU Rusks, store them in a cool, dry place, away from direct sunlight. Ensure the packaging is properly sealed to maintain their quality.
5. Do you have any other product from LU?
LU has a wide of different products. We currently have a range of LU products including LU Mikado, LU Prince and LU the.