LU Chamonix 250G
Indulge in the timeless taste of LU Chamonix 250G, a beloved French biscuit known for its delicate texture and subtle sweetness. Ideal for pairing with tea or coffee, LU Chamonix promises a moment of simple pleasure with every bite. Made with quality ingredients and crafted with precision, these biscuits reflect LU’s dedication to culinary excellence and French baking tradition.
Ingredients
Glucose-fructose syrup, WHEAT flour, sugar, orange puree 5%, concentrated orange juice 1.4% (orange juice equivalent 7.4%), rapeseed oil, powdered EGG yolks , stabilizer (glycerol), raising agent (ammonium carbonates), acidity corrector (citric acid), gelling agent (pectins), flavors, preservative (potassium sorbate), coloring (annatto norbixin).
Nutri Score
Nutrition facts
Energy | 346cal/100g |
Fat | 2.2g/100g |
Saturated Fat | 0.3g/100g |
Carbohydrates | 77g/100g |
Sugar | 44g/100g |
Fibres | 1.8g/100g |
Protein | 3.9g/100g |
Salt | 0.1g/100g |
Frequently asked questions
- What is LU Chamonix?
LU Chamonix is a classic French biscuit known for its crisp texture and subtle sweetness. It’s perfect for enjoying with tea or coffee.
- What ingredients are used in LU Chamonix?
LU Chamonix biscuits are made with quality ingredients. Including flour, sugar, butter, and natural flavorings.
- How should I store LU Chamonix biscuits?
Store LU Chamonix biscuits in a cool, dry place away from direct sunlight to maintain their freshness and crisp texture.
- Can LU Chamonix be used in recipes or desserts?
Yes, LU Chamonix biscuits can be crushed and used as a base for cheesecakes, incorporated into desserts, or enjoyed as a topping for ice cream.
- Where can I buy LU Chamonix biscuits?
LU Chamonix biscuits are available at most grocery stores and online retailers. Check the LU website or local stores for availability.
- Are LU Chamonix biscuits gluten-free?
No, LU Chamonix biscuits contain wheat flour and are not gluten-free.
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