LU Bastogne 260G
French LU Bastogne Speculoos 260G refers to a type of biscuit produced by LU, a well-known brand in France.
Whether enjoyed with a hot cup of coffee or as a sweet treat on its own, LU Bastogne biscuits promise to delight your senses and transport you to the heart of French gastronomy. With its rich heritage and unparalleled taste, LU Bastogne biscuits are a timeless indulgence that is perfect for any occasion. Treat yourself to the luxury of French biscuit perfection with LU Bastogne.
Ingredients
wheat flour 45,6%, sugar, palm oil, candi sugar powder 10%, glucose-fructose syrup, eggs, candi sugar syrup, upright powder (sodium acid carbonate), glucose syrup, dye (ordinary caramel), cinnamon powder 0,2%, salt, aroma
Nutri Score
Nutrition facts
| Energy | 485kcal/100g |
| Fat | 20g/100g |
| Saturated Fat | 9.4g/100g |
| Carbohydrates | 71g/100g |
| Sugar | 40g/100g |
| Fiber | 2g/100g |
| Protein | 4.7g/100g |
| Salt | 0.79g/100g |
Features
- Speculoos Flavor: These biscuits are known for their distinctive speculoos flavor, which is characterized by warm spices like cinnamon, nutmeg, cloves, and ginger. Speculoos biscuits often have a slightly caramelized taste and a crunchy texture.
- Texture: LU Bastogne Speculoos biscuits typically have a crunchy texture with a slightly crumbly consistency. They are firm enough to hold their shape but still melt in your mouth with each bite.
- Ingredients: High-quality ingredients, such as wheat flour, sugar, vegetable oils, and speculoos spice blend.
- Packaging: The biscuits are usually packaged in a cardboard box.
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