Loste Rabbit Terrine 200G

Loste Rabbit Terrine 200G

Loste Rabbit Terrine 200G is a classic French delicacy crafted with tender rabbit meat and a blend of aromatic herbs and spices. This traditional terrine is carefully prepared to achieve a rich, savory flavor and a satisfying texture, making it an ideal choice for gourmet appetizers or as part of a charcuterie board. Serve it with crusty bread, pickles, and a glass of red wine for a truly authentic French dining experience. Whether for a special occasion or simply to enjoy the finer things in life, Loste Rabbit Terrine brings a touch of elegance and indulgence to your table.

Ingredients

Pork meat, rabbit meat 20%, chicken liver, white wine (contains SULPHITES), EGG, shallot, salt, potato starch, parsley, denatured cognac (cognac, salt, natural flavouring), pepper, garlic

May contain traces of shellfish, fish, milk, soy, celery, mustards, nuts, cereals containing gluten, sesame seeds, molluscs and lupin.

Usage Instructions for Loste Rabbit Terrine 200G:

1. Serving as an Appetizer:
   • Slice the Loste Rabbit Terrine into thin portions and serve on a platter with a variety of accompaniments such as cornichons, olives, and crusty French baguette slices.
2. Charcuterie Board:
   • Add slices of the rabbit terrine to a charcuterie board along with other cured meats, cheeses, dried fruits, and nuts. Pair it with whole grain mustard or fig jam for added flavor.
3. Gourmet Sandwich:
   • Spread a thin layer of Dijon mustard on a baguette, add slices of Loste Rabbit Terrine, and top with arugula and a drizzle of olive oil for a sophisticated sandwich.
4. Salad Topper:
   • Dice the terrine into small cubes and toss into a salad with mixed greens, cherry tomatoes, and a light vinaigrette for a luxurious twist.
5. Picnic Delight:
   • Pack slices of Loste Rabbit Terrine along with some bread, cheese, and fresh fruit for a refined picnic treat.
6. Wine Pairing:
   • Enjoy the terrine with a glass of Pinot Noir or Beaujolais to complement its rich flavors.