Loste Duck Foie Gras 200g
Loste Duck Foie Gras in a 200g package is a luxurious French delicacy, renowned for its rich, velvety texture and exquisite flavor. Carefully prepared from the finest duck liver, this foie gras is seasoned to perfection, offering a gourmet experience that embodies the elegance of French cuisine. Ideal for special occasions, it can be served on toast or paired with fruit preserves and fine wines. Indulge in the refined taste of Loste Duck Foie Gras and elevate your culinary delights.
LOSTE, a French agri-food company that brings together a network of regional companies with charcuterie and catering know-how. Famous from its pate and foie gras such as Loste Duck Foie Gras.
Ingredients
Duck Foie gras (20%). Chanterelle Mushroom.
Nutrition Facts
Energy | 354kcal/100g |
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Fat | 32g/100g |
Saturated fat | 12g/100g |
Carbohydrates | 5.6g/100g |
Sugar | 2.6g/100g |
Fiber | 0g/100g |
Salt | 2.1g/100g |
Protein | 11g/100g |
Frequently Asked Questions
1. What makes Foie Gras Delice Girolles unique?
Foie Gras Delice Girolles stands out for its exquisite blend of velvety foie gras and the earthy richness of girolles mushrooms, creating a harmonious and luxurious taste experience.
2. How should I serve Foie Gras Delice Girolles ?
This delicacy is incredibly versatile. You can serve it on its own as a gourmet appetizer, spread it on crusty bread, or incorporate it into sophisticated main courses to add a touch of opulence.
3. How do I store Foie Gras Delice Girolles?
For optimal freshness, it’s recommended to refrigerate Foie Gras Delice Girolles. Follow any specific storage instructions on the packaging.
4. Is it suitable for special occasions?
Absolutely. Foie Gras Delice Girolles adds a touch of sophistication to any special occasion, making it an ideal choice for celebrations and gourmet gatherings.
Find our range of Pate and Foie Gras Here
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