Knorr sun vegetable soup 1L
Discover Knorr sun vegetable soup 1L, which combines the good taste of vegetables with the sweetness of fresh cream to offer you a delicious gourmet moment. A Nutri-Score B cooked soup with 100% natural ingredients and vegetables from sustainable agriculture, for a simple meal rich in taste.
This vegetarian soup is rich in vegetables and is prepared without flavour enhancers, dye or preservative. The bricks, which are mostly recyclable and certified by the FSC® and ASI® labels, support the sustainable supply of cardboard and aluminum. This 1 L format allows you to serve 4 generous bowls of soup.
A comforting recipe, easy and quick to prepare: shake, pour, reheat without boiling… and enjoy! Knorr® is committed to a sustainable food future with its partner farmers. At Knorr®, we believe that the responsible use of agricultural resources contributes to quality soups. That is why we choose vegetables from sustainable agriculture and grown in the field to prepare our delicious soups. With our products, recipes and tips, we want to help you make small daily changes that make all the difference.
Ingredients and allergens
water, tomato¹ 15%, red pepper¹ 5.3%, carrot¹, zucchini¹ 4.5%, potato¹, eggplant¹ 3.4%, cream, onion¹ 2.1%, corn starch, green bean¹ 1.3%, cane sugar, salt, spices and herbs (garlic, lovage¹, pepper, thyme¹, oregano¹).
May contain: CELERY, cereals containing GLUTEN, MUSTARD, EGG, SOY.
¹ Ingredients from sustainable agriculture: 41%.
41% vegetables¹ (including potatoes).
How to prepare
Pan: Shake, open, pour and heat over low heat, stirring regularly.
Microwave: Shake, open, pour into a suitable container, reheat and stir before serving. Do not put the brick directly in the microwave.
Nutrition Facts
Energy | 32cal/100g |
Fat | 1.2g/100g |
Saturated Fat | 0.6g/100g |
Carbohydrates | 4.3g/100g |
Sugar | 2.4g/100g |
Fibres | 0.7g/100g |
Protein | 0.6g/100g |
Salt | 0.67g/100g |
Nutriscore
Conservation
After opening, store this soup in the refrigerator and consume it within 48 hours.
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