Giffard Mango Syrup 1L
Giffard, a renowned French company known for its top-notch syrups and liqueurs, produces Giffard Mango Syrup 1L. They make this syrup from ripe, juicy mangoes that they carefully select and process to capture the authentic taste and aroma of fresh mangoes.
Giffard Mango Syrup is a versatile ingredient that can be used to add a burst of exotic flavor to a wide range of beverages. You can mix it into cocktails to create tropical-inspired drinks, such as mango margaritas or mango mojitos. Additionally, you can use it to flavor mocktails, smoothies, iced teas, lemonades, and flavored sodas.
With its rich aroma and intense fruitiness, Giffard Mango Syrup provides a delightful and refreshing taste experience. It allows you to easily incorporate the sweet and tangy flavor of mangoes into your favorite drinks, adding a tropical twist to any occasion.
Color
Orange gum-gutter, amber reflection.
Nose
Mango full fruit, juicy and ripe. Light floral note.
Flavor
Mango pulp generous, tropical and exuberant, delicately tart. Persistent fruity, slightly floral and vanilla finish.
Ingredients
Sugar, water, concentrated mango juice, natural flavouring, acidifier: citric acid, concentrated lemon juice, stabilizers: acacia gum and E445, apple extract.
Nutrition Facts
| Energy | 331kcal/100g |
| Fat | 0g/100g |
| Saturated Fat | 0g/100g |
| Carbohydrates | 81.7g/100g |
| Sugar | 78.6g/100g |
| Fibres | 0g/100g |
| Protein | 0g/100g |
| Salt | 0g/100g |
About the Product
Originally from eastern India, the mango tree is a large tree 20 to 30 m high, living in a tropical climate. It is after the dry season that the flowering takes place, giving way to the fruits which need 4 to 5 months to reach maturity. Today, you can find mangoes in all tropical countries. Out of the several hundred kinds that are known, only a few are grown for sale.
The fruit is large, the color of its skin varies from one species to another. Its flesh is yellow-orange, juicy, sweet, fruity and slightly floral. People like to consume the mango as a fruit, dessert, ice cream. It also brings a fruity and tropical touch to drinks.
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