Geant Vert White Asparagus 110G

Geant Vert White Asparagus 110G

Packed at the peak of freshness, each spear is carefully selected to ensure optimal quality and taste. Whether served as a standalone delicacy, added to salads, or incorporated into gourmet recipes, Geant Vert White Asparagus adds a touch of elegance to any dish.

Indulge in the culinary versatility of these premium white asparagus spears. With their tender texture and mild, slightly sweet flavor, they are the perfect ingredient for elevating your favorite recipes to new heights of gourmet excellence.

Ingredients

White asparagus, water, salt, acidifier: citric acid.

Nutrition Facts

Usage

White asparagus, such as Geant Vert White Asparagus, can be enjoyed in various ways. Here are some common methods of preparing and using white asparagus:

1. Steamed: Steam the white asparagus until tender yet still slightly crisp. Serve as a side dish with hollandaise sauce, melted butter, or a drizzle of olive oil and a sprinkle of salt and pepper.
2. Boiled: Boil the white asparagus in lightly salted water until tender. Serve similarly to steamed asparagus, with your choice of sauce or seasoning.
3. Grilled or Roasted: Grill or roast the white asparagus for a slightly charred and smoky flavor. Toss them with olive oil, salt, and pepper before grilling or roasting. Serve as a side dish or add them to salads or pasta dishes.
4. In Salads: Add cooked and cooled white asparagus to salads for a refreshing crunch. Combine with mixed greens, cherry tomatoes, cucumber, feta cheese, and your choice of dressing.
5. In Quiches or Frittatas: Chop cooked white asparagus and add them to quiches or frittatas for a delicious and nutritious addition. They pair well with eggs, cheese, and herbs.
6. In Soups: Puree cooked white asparagus to make creamy soups or bisques. Alternatively, add chopped asparagus to vegetable or chicken soup for added texture and flavor.
7. Wrapped in Prosciutto or Bacon: Wrap cooked white asparagus spears in thin slices of prosciutto or bacon and bake until the meat is crispy. Serve as an appetizer or side dish.
8. With Pasta: Toss cooked white asparagus with pasta, olive oil, garlic, Parmesan cheese, and fresh herbs for a simple yet flavorful pasta dish.
9. Pickled: Preserve the white asparagus by pickling them in a vinegar-based brine. Enjoy them as a tangy and crunchy snack or appetizer.