Filet de Maquereaux white wine
We carefully source these premium mackerel fillets to select only the finest quality fish. We meticulously prepare and marinate each fillet in a light and flavorful white wine sauce, enhancing the natural taste of the fish with a touch of sophistication. These mackerel fillets offer a rich source of omega-3 fatty acids and protein, making them both delicious and nutritious. Enjoy them straight from the can as a convenient and satisfying snack, or incorporate them into your favorite recipes for an extra touch of elegance. Whether served on a salad, alongside roasted vegetables, or as part of a seafood platter, Saupiquet Filet de Maquereaux in white wine promises a culinary experience that is both indulgent and wholesome.
Ingredients
MAQUEREAL fillets** (60%), water, vegetables in varying proportions (8%) (pickle, carrot, red pepper, onion), white wine vinegar, spirit vinegar, white wine (2%), salt, parsley (0.4%), natural flavors. **Scomber scombrus
Nutri Score
Nutrition facts
| Energy | 156kcal/100g |
| Fat | 12g/100g |
| Saturated Fat | 2.8g/100g |
| Carbohydrates | 0.9g/100g |
| Sugar | 0.5g/100g |
| Fibres | 0g/100g |
| Protein | 11g/100g |
| Salt | 1.1g/100g |
Usage
Filet de Maquereaux au Vin Blanc, or Mackerel Fillets in White Wine, can be enjoyed in various ways:
- Straight from the Tin. Enjoy the mackerel fillets as they are, directly from the tin. They’re already seasoned and cooked, making them a convenient and tasty snack.
- Salads. Flake the mackerel fillets and add them to salads for an extra protein boost and a flavorful addition.
- Sandwiches or Wraps. Use the mackerel fillets as a filling for sandwiches or wraps along with some fresh vegetables and your favorite condiments.
- Pasta Dishes. Incorporate the mackerel fillets into pasta dishes. Simply mix them with cooked pasta, some olive oil, garlic, lemon zest, and fresh herbs for a quick and delicious meal.
- Appetizers. Serve the mackerel fillets on crackers or crostini as a tasty appetizer for parties or gatherings.
- Quiches or Tarts. Use the mackerel fillets as a topping for homemade quiches or savory tarts along with some vegetables and cheese.
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