Edmond Fallot Yuzu Mustard 100G

Edmond Fallot Yuzu Mustard 100G

Edmond Fallot Yuzu Mustard 100G combines the traditional craftsmanship of Dijon mustard with the bright, citrusy flavor of yuzu, a Japanese citrus fruit. This exceptional mustard offers a tangy, aromatic taste that adds a unique twist to your culinary creations. Ideal for enhancing vinaigrettes, marinades, or as a gourmet condiment, Edmond Fallot Yuzu Mustard brings a sophisticated flavor profile to both everyday meals and special dishes. Made by the renowned French mustard maker Edmond Fallot, this product reflects the brand’s commitment to quality and innovation in mustard-making.

Ingredients

Water, mustard seeds, vinegar, salt, juice of yuzu 6%, antioxidant: potassium metabisulphite, acid: citric acid, spice.

Usage Instructions for Edmond Fallot Yuzu Mustard 100G:

1. Salad Dressings:
   • Whisk together Edmond Fallot Yuzu Mustard with olive oil, rice vinegar, and a touch of honey to create a zesty vinaigrette that pairs perfectly with leafy greens, avocado, and seafood salads.
2. Marinades:
   • Use this mustard in marinades for chicken, fish, or tofu. Combine with soy sauce, garlic, and a bit of sesame oil for an Asian-inspired marinade that imparts a fresh, tangy flavor.
3. Sandwiches & Wraps:
   • Spread Edmond Fallot Yuzu Mustard on sandwiches or wraps to add a citrusy kick that complements smoked salmon, roast beef, or grilled vegetables.
4. Sauces:
   • Stir into creamy sauces to enhance dishes like chicken, pork, or seafood with a burst of citrus flavor. It also works beautifully in aioli or mayonnaise-based sauces.
5. Glazing:
   • Mix with honey or maple syrup and use as a glaze for roasted meats or vegetables, adding a sweet and tangy finish with a hint of citrus.
6. Toppings:
   • Use as a condiment for sushi, grilled meats, or roasted vegetables. The bright yuzu flavor pairs well with both savory and sweet dishes.