Duck Foie Gras 200G
Foie gras d’Oie, or excellent block of goose foie gras, in a tin from Jean Larnaudie is sure to please and impress foie gras connoisseurs. A small amount of salt, pepper, and Jurançon—a traditional French sweet white wine—are added to season it. Delectable!
Ingredients
Whole duck foie gras from the South West, salt, pepper, jurancon 0.5%, sugar.
Located in South West France in the foothills of the Pyrenees, Jurancon is a sweet and dry white wine area.
Nutrition facts
| Energy |
414kcal/100g |
| Fat |
42g/100g |
| Saturated Fat |
17.6g/100g |
| Carbohydrates |
1.9g/100g |
| Sugar |
1.6g/100g |
| Fiber |
0.5g/100g |
| Protein |
7.1g/100g |
| Salt |
512mg/100g |
Usage
Enjoying duck foie gras, such as the “Jean Larnaudie Duck Foie Gras 200G,” is a delightful experience that can be enhanced by considering a few key suggestions:
- Serve Chilled: Remove the foie gras from the refrigerator about 15-20 minutes before serving to allow it to come to room temperature slightly. This helps to bring out its full flavour and creamy texture.
- Pairing: Foie gras pairs wonderfully with sweet and tangy accompaniments. Consider serving it with a lightly toasted brioche or crusty French bread. Fig jam, fruit compote (such as apple or pear), or a tangy chutney (like mango or cranberry) complement its rich flavour beautifully.
- Wine Pairing: Choose a wine that complements the richness of the foie gras. A sweet wine like Sauternes or a late-harvest Riesling works well. Alternatively, a sparkling wine or Champagne can provide a refreshing contrast.
- Presentation: Present the foie gras on a chilled plate or a wooden serving board. You can shape it into quenelles or simply slice it. Garnish with a sprinkle of sea salt and freshly cracked black pepper for added flavour.
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