Carte Noire coffee ground roasted beans 250g
Awaken your senses by rediscovering the intense and subtle aroma of Carte Noire coffee ground roasted beans 250g. Its sweet and deep notes, its powerful and round body… From the first minutes of the day!
These pure arabica beans, grown at an altitude of about 1000 meters, have been carefully selected according to demanding quality criteria. Revealed by an amber roast and then delicately ground, they offer exceptional coffee with a unique and perfectly balanced taste. For the Carte Noire Master Roasters, everything starts with the quality of the beans: from intensity to aromatic notes, from know-how to commitment, the grain is at the heart of a whole living world.
Ideal for filter & manual coffee makers.
Ingredients
Profile and roasting
Intense Aroma and Unique Taste
A coffee with a unique taste and perfectly balanced.
| Roasting | Amber |
| Intensity | 7/10 |
| Aromatic Profile | Floral |
| Aromatic Notes | Cereals and Dried Fruits |
Preparation of the Carte Noire coffee ground roasted beans
1. Using a Drip Coffee Maker:
- Measure: Use about 1 to 2 tablespoons of coffee grounds per 6 ounces of water. Adjust according to your taste preference.
- Brew: Place the grounds in the filter basket, add water to the reservoir, and start the machine. Wait for the brewing cycle to complete.
2. Using a French Press:
- Measure: Use about 1 to 2 tablespoons of coffee grounds per 6 ounces of water.
- Boil Water: Heat water to about 200°F (93°C), just off the boil.
- Brew: Add the coffee grounds to the French press. Pour in the hot water, stir gently, and place the lid on with the plunger pulled up. Let it steep for 4 minutes.
- Press: Slowly press the plunger down and pour your coffee.
3. Using an Espresso Machine:
- Measure: Use about 1 to 2 tablespoons of grounds for a single shot.
- Prepare: Fill the portafilter with grounds, tamp them down evenly, and lock the portafilter into the machine.
- Brew: Start the machine and let it extract the espresso. It should take about 25-30 seconds for a good shot.
4. Using a Pour-Over:
- Measure: Use about 1 to 2 tablespoons of grounds per 6 ounces of water.
- Prepare: Place a filter in the dripper and rinse it with hot water. Add the coffee grounds to the filter.
- Brew: Pour hot water over the grounds in a slow, circular motion to saturate them evenly. Continue pouring until you reach the desired amount of coffee.
5. Using a Cold Brew Method:
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- Measure: Use a ratio of about 1 cup of coffee grounds to 4 cups of cold water.
- Combine: Mix the grounds and water in a large jar or pitcher. Stir well.
- Steep: Let it steep in the refrigerator for 12-24 hours.
- Strain: After steeping, strain the coffee through a fine mesh sieve or a coffee filter to remove the grounds.
Conservation
- Freshness: For the best flavor, grind the beans just before brewing if possible, though pre-ground coffee can still be quite good.
- Storage: Store your coffee grounds in an airtight container in a cool, dark place to keep them fresh
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