Carrefour Pancakes preparation 175g

Carrefour Pancakes preparation 175g

Inside each box of Carrefour Pancakes Preparation 175G , you’ll find a perfectly balanced blend of premium ingredients, including flour, sugar, baking powder, and a touch of salt, ensuring your pancakes turn out light, fluffy, and irresistibly delicious every time. Whether you prefer classic buttermilk pancakes or crave something more adventurous like blueberry or chocolate chip, Carrefour Pancakes Preparation provides a versatile base for your culinary creations.

Ingredients

WHEAT flour, sugar, whole EGG powder, baking powders: sodium diphosphates and carbonates, salt, flavouring.
May contain traces of SOY, MILK and TREE NUTS.

How to use:

To prepare Carrefour Pancakes from the preparation mix, follow these simple steps:

1. Ingredients Preparation:
   • Empty the contents of the Carrefour Pancakes preparation packet into a mixing bowl.
   • Add the required amount of water or milk as indicated on the packaging. Typically, you’ll need to add around 200ml of water or milk for 175g of pancake mix.
   • Stir the mixture well until you get a smooth batter. Make sure there are no lumps.
2. Resting Time (Optional):
   • Let the batter rest for a few minutes if the instructions on the packaging recommend it. Resting the batter allows the ingredients to hydrate fully and helps achieve a fluffy texture.
3. Cooking:
   • Heat a non-stick frying pan or griddle over medium heat.
   • Once the pan is hot, lightly grease it with butter or cooking spray to prevent the pancakes from sticking.
   • Pour a small amount of batter onto the pan to form each pancake. Use a ladle or measuring cup to ensure uniform size.
   • Cook the pancakes for 1-2 minutes on one side, or until bubbles form on the surface and the edges start to set.
4. Flipping:
   • Carefully flip each pancake using a spatula when the edges appear set and bubbles form on the surface.
   • Cook for an additional 1-2 minutes on the other side, or until both sides are golden brown and the pancakes are cooked through.
5. Stacking and Serving:
   • Transfer the cooked pancakes to a plate and stack them to keep warm.
   • Serve the pancakes hot with your favorite toppings, such as maple syrup, honey, fresh fruit, whipped cream, or chocolate spread.