Calisson Aix 235G
Reflets de France Calisson Aix 235G are traditional French confections originating from the city of Aix-en-Provence in the south of France. These delicacies possess a distinctive shape and exceptional taste. Locals and visitors alike love these treats.
Calissons usually contain a smooth almond paste crafted from finely ground almonds, sugar, and candied melon. It is then infused with orange blossom water for flavor. Next, place this mixture on a thin layer of wafer and add a thin layer of royal icing on top. Designing a unique diamond-shaped treat.
Reflets de France Calisson Aix are crafted with care and attention to detail. Using high-quality ingredients to ensure an authentic and delicious taste experience.
Ingredients
ALMONDS 29%, candied melons from Provence 28% (melons, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: SULFUR ANHYDRIDE), sugar, glucose-fructose syrup, reconstituted powdered EGG white , candied orange peels (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: SULFUR ANHYDRIDE), unleavened bread (potato starch, sunflower oil), extract of gentian, cinchona extract (contains quinine), bitter almond extract.
May contain traces of other NUTS.
Nutri Score
Nutrition facts
Energy | 445kcal/100g |
Fat | 19g/100g |
Saturated Fat | 1.7g/100g |
Carbohydrates | 59g/100g |
Sugar | 50g/100g |
Fibres | 4.5g/100g |
Protein | 7g/100g |
Salt | 0.02g/100g |
Features
Description. Calissons consist of an almond-shaped confection crafted from a smooth paste of ground almonds and candied fruits like melon and orange peel.
Taste. They have a sweet and slightly fruity flavor with a subtle hint of almond and orange blossom.
Texture. Calissons have a soft and slightly chewy texture, similar to marzipan, but with a smoother consistency.
Presentation. Decorative boxes or colorful packaging often present them, making them popular as gifts or souvenirs.
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