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Brand: Bjorg

Bjorg Indian rice lentils 220g

Bjorg Indian Rice Lentils 220g combines the wholesome goodness of rice and lentils with the exotic flavors of Indian cuisine. Carefully crafted with high-quality ingredients, this blend features aromatic Basmati rice and protein-rich lentils, providing a nutritious base for your meals.

$8.50

In stock

Expiry Date: December 5, 2024

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Description

Bjorg Indian rice lentils 220g

Infused with a harmonious blend of Indian spices, including cumin, turmeric, and coriander, this flavorful mix transports your taste buds to the vibrant streets of India. Each spoonful is bursting with rich and aromatic flavors, making it a delightful addition to your dining table.

This ready-to-cook blend offers convenience without compromising on taste or nutrition. Simply follow the easy cooking instructions to prepare a delicious and wholesome dish in minutes. Whether enjoyed as a side dish, mixed into salads, or paired with your favorite protein, Bjorg Indian Rice Lentils 220G are sure to tantalize your palate and satisfy your hunger.

Ingredients

Pre-cooked parboiled long rice* 55% (water, parboiled long rice*), pre-cooked lentils* 17.8% (water, lentils*), red peppers*, carrots* 7.5%, tofu* (water, SOY*, gelling agent : magnesium chloride) 5%, onions*, deodorized sunflower oil*, unrefined sea salt, curry*. *organic ingredients.

Usage

Cooking Bjorg Indian Rice Lentils is a straightforward process. Here’s a simple method to prepare this delicious dish:

Ingredients:

  • Bjorg Indian Rice Lentils
  • Water or vegetable broth (follow package instructions for liquid measurements)
  • Optional: olive oil, diced onions, minced garlic, chopped vegetables, chopped herbs

Instructions:

  1. Rinse the Bjorg Indian Rice Lentils under cold water to remove any dust or debris.
  2. In a saucepan or pot, combine the rinsed lentils and rice mixture with water or vegetable broth. Use the recommended amount of liquid specified on the packaging.
  3. If desired, add extra flavor by sautéing diced onions and minced garlic in olive oil until they become translucent. You can also add chopped vegetables such as carrots, bell peppers, or spinach at this stage.
  4. Once the liquid comes to a boil, reduce the heat to low and cover the pot with a lid. Allow the lentils and rice to simmer gently for the time indicated on the packaging, typically around 15-20 minutes. Stir occasionally to prevent sticking.
  5. After the cooking time is complete, remove the pot from the heat and let it sit, covered, for a few minutes to allow the flavors to meld.
  6. Fluff the cooked lentils and rice with a fork to separate the grains and distribute any added ingredients evenly.
  7. Serve the Bjorg Indian Rice Lentils as a delicious and nutritious side dish or as a base for your favorite Indian-inspired recipes. Garnish with chopped herbs like cilantro or parsley for an extra burst of freshness.
Additional information
Weight0.250 kg
Dimensions5 × 10 × 10 cm

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