Baby Food Green Beans 2x120G
Each serving of Baby Food Green Beans contains the natural goodness of green beans, offering a rich source of vitamins, minerals, and fiber to support your baby’s growth and development. The smooth texture is ideal for babies starting solids, while the convenient packaging ensures freshness and portability.
Whether at home or on the go, Baby Food Green Beans provides a convenient and nutritious option for feeding your baby. Simply warm the pouch, squeeze into a bowl, and serve. It’s perfect for introducing your little one to the wholesome taste of green beans and fostering healthy eating habits early on.
With Baby Food Green Beans 2x120G, you can trust that your baby is receiving the nourishment they need for healthy growth and development
Ingredients
Green beans* 40%, potatoes* 30%, water. *Ingredients from organic farming.
Gluten free. No added salt.
Nutrition Fact
Energy | 46kcal/100g |
---|---|
Fat | 0.5g/100g |
Saturated Fat | 0.1g/100g |
Carbohydrates | 9.4g/100g |
Sugar | 3.9g/100g |
Fiber | 2.3g/100g |
Protein | 0.8g/100g |
Salt | 0.08g/100g |
Preparation
- Warm the Food (Optional): If your baby prefers warm food, you can heat the pouch in a bowl of warm water for a few minutes or warm it gently in the microwave according to the instructions on the packaging. Be sure to test the temperature before serving to prevent burns.
- Open the Pouch: Tear open the pouch and squeeze the desired amount of green bean food onto the spoon or directly onto the baby’s plate.
- Feed Your Baby: Feed your baby the green bean food by offering spoonfuls at a time. Be sure to watch for signs of readiness and hunger cues, such as opening their mouth, leaning forward, or showing interest in the food.
The guarantees of an ORGANIC product:
In accordance with European regulations, a food product labeled organic complies with strict specifications:
- 0 synthetic pesticides
- 0 coloring
- 0 flavor enhancer
- 0 synthetic aroma
- 0 GMO
- 0 chemical fertilizers
Did you know ?
Organic Farming is the most controlled method of agricultural production in France: the producer, the processor and the distributor are all controlled, at least once a year, by an independent certifying body which guarantees compliance with the specifications. It is the only mode of agricultural production that is so much and so well controlled.
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