Apricot Jam 315G
Reflets de France Apricot Jam 315g comes from Reflets de France, a brand that specializes in authentic French food products. Made from high-quality, sun-ripened apricots, we carefully selected them for their sweetness and flavor to create this apricot jam.
They make their jam using traditional French methods, cooking the apricots with just the right amount of sugar to create a rich and flavorful spread. Preserving the natural sweetness and vibrant color of the apricots through this process ensures that each jar is filled with the true essence of summer.
Reflets de France Apricot Jam is versatile and can be enjoyed in various ways. It is perfect for spreading on toast, croissants, or biscuits for a delicious breakfast or snack. Additionally, it can be used as a topping for yogurt or ice cream, or as a filling for pastries and desserts.
Ingredients
Apricots from the South-East, sugar (origin France), gelling agent: pectins, concentrated lemon juice. Prepared with 55 g of fruit per 100 g of finished product and total sugar content 56 g.
May contain traces of NUTS and MILK.
Nutrition Facts
Energy | 222kcal/100g |
Fat | 0g/100g |
Saturated Fat | 0g/100g |
Carbohydrates | 54g/100g |
Sugar | 54g/100g |
Fiber | 0.9g/100g |
Protein | 0.7g/100g |
Salt | 0g/100g |
Usage
- Spread on Toast. One of the most common ways to enjoy apricot jam is by spreading it on toast. Toast your favorite bread, whether it’s white, whole wheat, or a baguette, and then generously spread the apricot jam on top for a delicious breakfast or snack.
- Pair with Cheese. Apricot jam pairs wonderfully with cheese, especially soft cheeses like brie or camembert. Spread a layer of apricot jam on crackers or slices of baguette, and then top with a slice of cheese for a sweet and savory appetizer.
- Use in Baking. Apricot jam can be used as a filling for pastries, cakes, and cookies. Try filling thumbprint cookies with apricot jam before baking, or use it as a glaze for tarts and pies. You can also swirl apricot jam into muffin or cake batter for added flavor.
- Mix into Yogurt or Oatmeal. Stir a spoonful of apricot jam into plain yogurt or oatmeal for a fruity twist. The jam will add natural sweetness and flavor to your breakfast, making it more enjoyable.
- Serve with Meat. Apricot jam can be used as a glaze or sauce for meat dishes, particularly poultry and pork. Mix apricot jam with a bit of vinegar or mustard to create a glaze for roasted chicken or pork chops, or serve it as a sauce alongside grilled meats.
- Create Sandwiches. Spread apricot jam on bread or croissants and layer with sliced turkey or ham for a sweet and savory sandwich. You can also add some lettuce or arugula for added freshness.
- Enhance Desserts. Use apricot jam as a topping for ice cream, pancakes, waffles, or crepes. Drizzle it over desserts like cheesecake or panna cotta for a flavorful finishing touch.
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