Antesite Anis 13cl

Antesite Anis 13cl

Antesite Anis 13cl syrup stands out for its unique anise flavor and is a popular French beverage syrup. People usually use it to add flavor to water, creating a refreshing and aromatic beverage. You need to dilute the concentrated syrup with water before you can consume it. You can also use Antesite Anis syrup to infuse cocktails, desserts, or other culinary creations with a touch of anise flavor.

Ingredients

Water, natural anise flavors with other natural flavors, carthane and lemon concentrate, preservative: potassium sorbate, stabilizer: glycerol ester of wood resin, coloring: caustic sulphite caramel, contains licorice wood resin, extract plant, coloring: caustic sulphite caramel, preservative: potassium sorbate

Nutrition Facts

Preparation

To prepare Antesite Anis syrup, you’ll need to dilute it with water to your desired taste. Here’s a basic guide:

1. Fill a glass with cold water.
2. Add a small amount of Antesite Anis syrup to the glass. The exact amount will depend on your preference for sweetness and flavor intensity. Start with around 1-2 tablespoons per 8 ounces of water and adjust to taste.
3. Stir the mixture well until the syrup is fully dissolved.
4. Taste the drink and add more syrup if desired.
5. Optionally, you can add ice cubes for a chilled beverage.

Storage

To ensure the quality and freshness of Antesite Anis syrup, it’s important to store it properly:

1. Remember to keep the bottle tightly sealed by securely closing the cap after each use. This will prevent air from entering the bottle and causing the syrup to deteriorate more quickly.
2. Store in a cool, dry place: Keep the bottle of syrup away from direct sunlight, heat sources, and moisture. A pantry or cupboard is an ideal location for storage.
3. Avoid extreme temperatures: Fluctuations in temperature can affect the quality of the syrup. Avoid storing it near appliances that generate heat or in areas prone to temperature changes, such as near a stove or oven.
4. Check the expiration date: Be mindful of the expiration date printed on the bottle. Use the syrup before the expiration date for the best flavor and quality.