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Brand: Alsa

Alsa Marble cake 435g

Alsa Marble Cake Mix 435g is the secret to baking a perfect marble cake every time. With its precise blend of high-quality ingredients and foolproof instructions, this mix takes the guesswork out of baking, allowing you to achieve professional-quality results in your own kitchen.

$9.50

In stock

Best Before: August 20, 2025

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Description

Alsa Marble cake 435g

Indulge in the rich flavors and textures of Alsa Marble Cake, where moist vanilla and chocolate cake batters swirl together to create a stunning marbled effect. Each slice is a delightful combination of light and fluffy cake with a decadent chocolate twist, making it a favorite among both kids and adults alike.

Ingredients

sugar, WHEAT flour 24%, WHEAT starch, baking agent (E 575 and sodium carbonates), emulsifiers (E 471, E 472a, b, e and E 470a), maltodextrin, MILK proteins, a stabilizer (xanthan gum) and a flavouring. Possible traces of GLUTEN, EGG, SOY, NUTS. And cocoa powder (20 g). Possible traces of GLUTEN, MILK, EGG, SOY, NUTS.

Nutri Score

Nutrition Facts

Energy 353kcal/100g
Fat 19g/100g
Saturated Fat 7.5g/100g
Carbohydrates 52g/100g
Sugar 31g/100g
Fiber 1.40g/100g
Protein 5.70g/100g
Salt 0.50g/100g

To prepare Alsa Marble Cake, follow these steps:

Ingredients:

  • Alsa Marble Cake Mix (435g)
  • Eggs (as per package instructions)
  • Butter (as per package instructions)
  • Milk (as per package instructions)

Instructions:

  1. Preheat Oven:
    • Preheat your oven to the temperature specified on the package instructions (usually around 180°C or 350°F). Make sure the oven rack is positioned in the center.
  2. Prepare Cake Batter:
    • Empty the contents of the Alsa Marble Cake mix into a large mixing bowl.
    • Add the specified amount of eggs, butter, and milk according to the instructions on the package. The required quantities may vary depending on the specific mix.
    • Use an electric mixer or a whisk to blend the ingredients together until you have a smooth batter. Ensure that all ingredients are well incorporated.
  3. Prepare Baking Pan:
    • Grease a cake pan with butter or cooking spray to prevent sticking.
    • Optionally, you can line the bottom of the pan with parchment paper for easier removal of the cake after baking.
  4. Create Marble Effect:
    • Pour half of the cake batter into the prepared cake pan.
    • To create the marble effect, add spoonfuls of the remaining batter on top of the first layer.
    • Use a skewer or knife to gently swirl the batter layers together, creating a marbled pattern.
  5. Bake the Cake:
    • Place the cake pan in the preheated oven.
    • Bake the cake for the duration specified on the package instructions, typically around 30-40 minutes. Keep an eye on the cake during baking and adjust the time as needed. The cake is done when a toothpick inserted into the center comes out clean.
  6. Cool and Serve:
    • Once baked, remove the cake from the oven and let it cool in the pan for a few minutes.
    • Carefully transfer the cake to a wire rack to cool completely before slicing.
    • Once cooled, slice the cake and serve it on a plate. Optionally, dust the top with powdered sugar or drizzle with chocolate sauce for added decoration.
  7. Enjoy:
    • Serve the delicious Alsa Marble Cake slices with your favorite beverage, such as tea or coffee, and enjoy!
Additional information
Weight 0.500 kg
Dimensions 20 × 15 × 20 cm

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