Alsa Marble cake 435g
Indulge in the rich flavors and textures of Alsa Marble Cake, where moist vanilla and chocolate cake batters swirl together to create a stunning marbled effect. Each slice is a delightful combination of light and fluffy cake with a decadent chocolate twist, making it a favorite among both kids and adults alike.
Ingredients
sugar, WHEAT flour 24%, WHEAT starch, baking agent (E 575 and sodium carbonates), emulsifiers (E 471, E 472a, b, e and E 470a), maltodextrin, MILK proteins, a stabilizer (xanthan gum) and a flavouring. Possible traces of GLUTEN, EGG, SOY, NUTS. And cocoa powder (20 g). Possible traces of GLUTEN, MILK, EGG, SOY, NUTS.
Nutri Score
Nutrition Facts
Energy | 353kcal/100g |
Fat | 19g/100g |
Saturated Fat | 7.5g/100g |
Carbohydrates | 52g/100g |
Sugar | 31g/100g |
Fiber | 1.40g/100g |
Protein | 5.70g/100g |
Salt | 0.50g/100g |
To prepare Alsa Marble Cake, follow these steps:
Ingredients:
- Alsa Marble Cake Mix (435g)
- Eggs (as per package instructions)
- Butter (as per package instructions)
- Milk (as per package instructions)
Instructions:
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Preheat Oven:
- Preheat your oven to the temperature specified on the package instructions (usually around 180°C or 350°F). Make sure the oven rack is positioned in the center.
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Prepare Cake Batter:
- Empty the contents of the Alsa Marble Cake mix into a large mixing bowl.
- Add the specified amount of eggs, butter, and milk according to the instructions on the package. The required quantities may vary depending on the specific mix.
- Use an electric mixer or a whisk to blend the ingredients together until you have a smooth batter. Ensure that all ingredients are well incorporated.
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Prepare Baking Pan:
- Grease a cake pan with butter or cooking spray to prevent sticking.
- Optionally, you can line the bottom of the pan with parchment paper for easier removal of the cake after baking.
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Create Marble Effect:
- Pour half of the cake batter into the prepared cake pan.
- To create the marble effect, add spoonfuls of the remaining batter on top of the first layer.
- Use a skewer or knife to gently swirl the batter layers together, creating a marbled pattern.
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Bake the Cake:
- Place the cake pan in the preheated oven.
- Bake the cake for the duration specified on the package instructions, typically around 30-40 minutes. Keep an eye on the cake during baking and adjust the time as needed. The cake is done when a toothpick inserted into the center comes out clean.
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Cool and Serve:
- Once baked, remove the cake from the oven and let it cool in the pan for a few minutes.
- Carefully transfer the cake to a wire rack to cool completely before slicing.
- Once cooled, slice the cake and serve it on a plate. Optionally, dust the top with powdered sugar or drizzle with chocolate sauce for added decoration.
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Enjoy:
- Serve the delicious Alsa Marble Cake slices with your favorite beverage, such as tea or coffee, and enjoy!
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