Alsa Custard 300g
Whether drizzled over fresh fruit, poured atop warm puddings, or used as a dipping sauce for pastries, Alsa Custard 300g adds a decadent touch to any dish. Its smooth consistency and delicate flavor make it the perfect accompaniment to a wide range of desserts, from simple classics to elaborate creations.
Ingredients
Sugar, corn starch 7.9%, modified potato starch, palm fat, natural vanilla flavor, EGG yolk, glucose syrup, thickeners (xanthan gum, guar gum), MILK protein, flavoring, Bourbon vanilla seeds, and colors (annatto norbixin, riboflavin).
Possible traces of GLUTEN, SOY, NUTS.
To prepare my Custard, I need:
– 0.5 litres of milk per cream
- Bring ½ litre of milk to a boil in a saucepan.
- When the milk boils strongly, remove the pan from the heat and immediately pour the contents of a sachet into the milk.
- Stir with a whisk to obtain a smooth cream.
- Pour the cream into a bowl and leave to cool, stirring occasionally.
- Cover the bowl before placing it in the refrigerator for at least 30 minutes so that the cream thickens.
- Stir it one last time before topping my desserts.
It’s ready!
Nutrition Facts
| Energy | 120cal/100g |
| Fat | 2.3g/100g |
| Saturated Fat | 1.4g/100g |
| Carbohydrates | 21g/100g |
| Sugar | 19g/100g |
| Fibres | 0.1g/100g |
| Protein | 3.1g/100g |
| Salt | 0.13g/100g |
Nutriscore
Conservation
Keep in a cool and dry place before preparation, then refrigerate and consume within 48 hours after preparation.
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