Alsa chocolate soft cake preparation (Damaged Box)

A good soft cake in two steps and three movements.
You will need 20 cl of liquid cream and 3 eggs.
5 minutes of preparation and 45 minutes of cooking later, you will delight 8 people

Original price was: $9.60.Current price is: $9.00.

In stock

Expiry Date: April 1, 2025

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Description

Alsa chocolate soft cake preparation

The Alsa chocolate soft cake preparation is a Soft Chocolate Ready to Cook, which it is enough to pour into a buttered mold and then to bake.

It is a generous cake with chocolate and unique sweetness.

Easy and quick cake preparation;
An airy texture for an incredibly moist cake;
A cake that the whole family likes;
A cake that is easy
Quick to prepare and impossible to miss;
For 8 people;
Without colorant, without preservative.
Box of 435g

Ingredients

For the preparation of the cake (415 g): chocolate powder 33% (sugar, cocoa), sugar, wheat flour 16%, wheat starch, baking powder (E 575 and sodium carbonates), emulsifiers (mono- and diglycerides of fatty acids, E 472a, b, e and E 470a), maltodextrin, MILK protein, thickener (xanthan gum) and aroma.

Possible traces of GLUTEN, EGG, SOY, NUTS.

And for my pretty decor (20 g): icing sugar and some potato starch.

Possible traces of GLUTEN, MILK, EGG, SOY, NUTS.

To prepare my Soft Nature, I need:

  • 20 cl of liquid cream
  • 3 eggs
  • 1 round non-stick pan

 

  1. preheat my oven to 150°C (th. 5) preferably in the rotating heat position.
  2. pour the contents of the large bag in a bowl.
  3. add 3 eggs and 20 cl of liquid cream and whisk 2 min with an electric mixer.
  4. pour in my mold, sprinkle half of the bag of sugar decor and bake 45 min (or 50 min if I use a traditional oven).
  5. wait 5 min and unmould. I sprinkle the rest with icing sugar. It’s ready!

 

Tip: I check the cooking by sticking a knife blade in the middle of the cake: if it comes out clean then my cake is cooked.

Nutrition Facts

Energy356kcal/100g
Fat14g/100g
Saturated Fat8g/100g
Carbohydrates50g/100g
Sugar33g/100g
Fibres2.3g/100g
Protein5.9g/100g
Salt0.49g/100g

 

Conservation

My soft nature cake keeps in a cool and dry place and is consumed within 48 hours after preparation

Additional information
Weight0.5 kg

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