Alsa chocolate fondant preparation

Alsa chocolate fondant cake preparation

When you bake pasta in small amounts, Alsa Chocolate fondant cake preparation 320g works great, whether you want to eat it as a sweet treat or a light meal. You can also use it as a filling in other baked goods to make them more dense and give them a stronger chocolate taste.
Alsa Chocolate Fondant Mix is great for making birthday cakes, desserts, or just a tasty treat. The rich chocolate flavor of the sponge is out of this world, and the fudgy almond topping gives it a mild nutty taste and crunch. You can bake this tasty chocolate fondant cake mix at home; all you need are eggs, oil, and vanilla extract. This famous treat is easy to make because it comes with a simple recipe card. You can eat it any time of the day. Chocolate Fondant Cake Mix from Alsa – This cute yellow mix doesn’t need eggs, fat, or even a fire. It’s as simple as adding water. It’s simple to make chocolate fondant at home.

Ingredients

Sugar, good chocolate powder 34% (sugar, cocoa), a delicious extra-fine dark chocolate with 56% cocoa 14% (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), natural vanilla flavor), 12% WHEAT flour and a thickener (xanthan gum).

Possible traces of GLUTEN, MILK, EGG, NUTS.

To prepare my Soft Nature, I need:

• 125g of butter
• 3 eggs
• 1 round non-stick pan

1. preheat my oven to 180°C (th. 6) preferably in the rotating heat position.
2. pour the contents of the large bag in a bowl.
3. add 3 eggs and 125g of butter and whisk 1 min with an electric mixer.
4. pour in my mold and bake 12 min (or 18 min if I use a traditional oven).
5. wait 10 min and unmould. I sprinkle the rest with icing sugar. It’s ready!

Nutrition Facts

Conservation

In hot weather, the chocolate can melt and then harden in the bag. This does not affect the quality of the product. If this happens, crumble the product before mixing with an electric mixer. My chocolate fondant keeps in a cool and dry place and is consumed within 48 hours after its preparation.