Alsa Almond Cake Preparation 300G
Alsa Almond cake Preparation 300g – Easy and quick cake for cake an almond cake with a unique softness that will remind you of tender memories. Just add 100g of butter and 3 eggs to the preparation and place it in the oven before delighting all gourmets. • A unique texture for an incredibly soft cake; • A delicious almond taste; • Cane sugar and complete flour; • Easy, quick to prepare and unstable cake; • For 8 people; • Without colouring.
Ingredients
Cane sugar 53%, delicious raw powdered almonds 31%, wheat flour, 5.6%complete wheat flour, a little lifting powder (diphosphates and sodium carbonates), a thickening ( Cellulosic gum), an antioxidant (rosemary extracts). Possible traces of gluten, milk, egg, soy, other hull fruits.
Nutrition facts
Energy | 471kcal/100g |
Fat | 30g/100g |
Saturated Fat | 13g/100g |
Carbohydrates | 39g/100g |
Sugar | 33g/100g |
Fiber | 2.9g/100g |
Protein | 8.7g/100g |
Salt | 0.51g/100g |
How to Prepare it:
Here’s a simple guide on how to prepare Alsa Almond Cake using the Almond Cake Preparation 300G mix:
- Gather Your Ingredients. Ensure you have all the necessary ingredients listed on the packaging, typically including eggs, butter or oil, and water.
- Preheat Your Oven. Preheat your oven according to the instructions provided on the packaging, typically to a temperature around 180°C (350°F) for conventional ovens.
- Prepare Your Baking Pan. Grease and flour your baking pan to prevent the cake from sticking.
- Mix the Ingredients. In a mixing bowl, combine the Alsa Almond Cake Preparation 300G mix with the required amount of eggs, butter or oil, and water. Follow the instructions on the packaging for the exact measurements.
- Beat Until Smooth. Use a hand mixer or whisk to beat the ingredients together until a smooth batter forms. Make sure there are no lumps remaining.
- Pour into the Pan. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the Oven. Place the pan in the preheated oven and bake according to the recommended time provided on the packaging. Keep an eye on the cake towards the end of the baking time and perform a toothpick test to ensure it’s fully baked.
- Cool and Serve. Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
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