Advent Calendar Gourmand

The countdown is on with our Gourmand Advent Calendar: nougats, calissons, chocolate olives… Each day has its own treat to keep you waiting until Christmas!

A calendar to please adults and children alike.

The gourmand advent calendar includes :

Chocolate-covered almonds: 2 green olives / 2 black olives

Nougats: 2 chocolate + 1 pistachio flavored + 1 lemon + 2 blueberry + 2 caramel + 1 tender Montélimar + 1 raspberry flavored + 2 praline / 2 dark chocolate coated Dominos + 2 orange milk chocolate coated Dominos

Calissons: 4 plain

At Diane de Poytiers, they make the nougats using the traditional cauldron-baking method.

The cooking method, the cooking time, and the human touch all make a difference. Someone bakes artisanal nougat in a copper cauldron for over two hours, carefully supervising the temperature of the various ingredients as they cook.

They package nougat by hand!

Diane de Poytiers mainly produces Montélimar nougat, soft or hard, but also has the secret to a few house specialties, such as honey nougat, organic nougat, caramel nougat with Guérande salt, lavender flower nougat and fig nougat.

All nougats are guaranteed GLUTEN-FREE.

Storage instructions:

Store closed and away from humidity, between 18 and 22°C.